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About the Hosts

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Melissa Dowling

Melissa Dowling is the editor of Cheers, the beverage business magazine for full-service restaurants and bars, which also includes the Cheers@Home digital consumer magazine and the Cheers Beverage Summit professional event. Founded in 1990, Cheers reaches more than 130,000 on-premise beverage professionals nationwide with each edition. Prior to joining Cheers in 2012, Melissa was the editor for business-to-business magazines targeting executives in the direct marketing, ecommerce and retail industries.

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Kyle Swartz

Kyle Swartz is editor of Beverage Dynamics, the nation’s only trade magazine dedicated to the off-premise alcohol industry. Prior to this position, he covered politics on the editorial board of a daily newspaper in Connecticut. His joke (which is also the truth) is that the politicians drove him to alcohol. Kyle resides in south-central Connecticut with his wife and 1-year-old daughter. His drinks of choice are craft beer and bourbon.

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We're talking the top drinks trends of 2024, with Andrew Freedman, founder of the San Francisco-based agencies af&co. and Carbonate, and Leith Steele, senior strategist & head of insights at Carbonate. The two collaborate on an annual hospitality trends report that the industry eagerly anticipates. What will trend in 2024? Tune in to find out.

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