About the Hosts
Looking for a niche podcast in the beverage alcohol industry? The Beverage Information Group Insider podcast looks at the U.S. and global alcohol industries, with a focus on retail trends and best practices. We speak with business leaders in retail, branding and marketing to keep a pulse on the state of the alcohol industry. Download or subscribe to our podcast to remain current in the business of booze.

Tuesday Feb 08, 2022
Tuesday Feb 08, 2022
Tuesday Feb 08, 2022
Editors Melissa Dowling and Kyle Swartz discuss an important nonprofit organization in the beverage alcohol industry, Children of Restaurant Employees, or (CORE). Our guest is CORE executive director Sheila Bennett. She delves into how CORE and its many partners helped on-premise employees and their families during the Covid-19 crisis. Also, she outlines how you, too, can help those in need.

Tuesday Jan 18, 2022
Tuesday Jan 18, 2022
Tuesday Jan 18, 2022
What’s the difference between organic and sustainable wine? If you don’t know the answer, then you must listen to our latest podcast with Allison Jordan, Executive Director of the California Sustainable Winegrowing Alliance. Jordan explains the fine details of sustainably certified wine, along with the long history of the CSWA, how and where sustainable wine education happens, and why more consumers care about these kinds of products. And if you did know the answer to our question, well, tune in anyways for a deeper dive into an important topic. Cheers!

Wednesday Jan 05, 2022
Wednesday Jan 05, 2022
Wednesday Jan 05, 2022
On the latest episode of On & Off, Editors Melissa Dowling and Kyle Swartz dive into cordials and liqueurs. They discuss the history of this category, recent growth trends, why the pandemic likely buoyed the category, and what modern innovations have helped drive growth. Also, Melissa and Kyle show off their lack of movie trivia knowledge and critique their boss' homemade cookies.

Thursday Dec 02, 2021
Thursday Dec 02, 2021
Thursday Dec 02, 2021
Everybody knows that Covid-19 has sped up the evolution of alcohol ecommerce and technology by leaps and bounds. But what comes next? What follows this unprecedented push forward for alcohol tech? Will there be a pullback, dangers ahead, or greater implementation of these cutting-edge technologies. Editors Kyle Swartz and Melissa Dowling debate whether alcohol delivery is a "fourth tier" and rant about their frustrations with QR codes on-premise. Listen in for that and more about the future of alcohol technology.

Wednesday Oct 27, 2021
Wednesday Oct 27, 2021
Wednesday Oct 27, 2021
In this episode, Editors Melissa Dowling and Kyle Swartz celebrate the amazing work of women in the alcohol industry by interviewing two female rockstars at Southern Glazers Wine & Spirits: Bridget Albert, National Director of Education Beam Suntory, and Julie Milroy, VP of On-Premise. The discussion centers around the enormous role and success of women in the industry, and how the alcohol business can continue to improve the treatment of women.

Wednesday Sep 22, 2021
Wednesday Sep 22, 2021
Wednesday Sep 22, 2021
Following Part 1 of this two-part episode, Editors Melissa Dowling and Kyle Swartz dive into another set of trends currently affecting the beverage alcohol industry. These include celebrity-backed alcohol brands and their common pitfalls; the rise of CBD beverages and what comes next for the nascent category; and the continued shortages for all things needed in alcohol packaging. Also, the editors discuss what makes The Rock so damn likeable as an actor, and what is the proper way to consumer THC edibles.

Friday Aug 27, 2021
Friday Aug 27, 2021
Friday Aug 27, 2021
What’s trendier in the alcohol industry than American whiskey? But can our brown spirits boom continue at such a rapid pace? In this episode, Editors Melissa Dowling and Kyle Swartz sit down with industry veteran Maggie Kimberl, content editor of American Whiskey Magazine and president of the Bourbon Women Association. Kimberl leads our discussion about the future of American whiskey, growth prospects, American single malt, the secondary market, and her work in highlighting the amazing women who make this industry run. Fill your Glencairn glass and listen to this one!

Wednesday Jul 28, 2021
Wednesday Jul 28, 2021
Wednesday Jul 28, 2021
What are the biggest trends right now across the entire alcohol industry? In part 1 of a mulit-part podcast, Editors Melissa Dowling (Cheers magazine) and Kyle Swartz (Beverage Dynamics magazine) discuss the hard seltzer boom, the rise of RTDs, the golden age of American whiskey, and the current shortage of glass and aluminum packaging. How long will all of these trends last? And what exactly is driving them? For answers, just click play!

Melissa Dowling is the editor of Cheers, the beverage business magazine for full-service restaurants and bars, which also includes the Cheers@Home digital consumer magazine and the Cheers Beverage Summit professional event. Founded in 1990, Cheers reaches more than 130,000 on-premise beverage professionals nationwide with each edition. Prior to joining Cheers in 2012, Melissa was the editor for business-to-business magazines targeting executives in the direct marketing, ecommerce and retail industries.

Kyle Swartz is editor of Beverage Dynamics, the nation’s only trade magazine dedicated to the off-premise alcohol industry. Prior to this position, he covered politics on the editorial board of a daily newspaper in Connecticut. His joke (which is also the truth) is that the politicians drove him to alcohol. Kyle resides in south-central Connecticut with his wife and 1-year-old daughter. His drinks of choice are craft beer and bourbon.